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19 New Zealand Foods you need to try when you get here!

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We’re lucky enough to be a great destination for so many things. Culture and scenery are a given but what’s sometimes missed is the delicious New Zealand food you can enjoy. With some amazing fresh seasonal produce and seafood (in particular) at our disposal, as well as some seriously talented chefs, there are some great opportunities to dine well. Very well!

To help you out, we’ve put a list together of 19 delicious New Zealand foods you need to try and where you’ll be able to find them!

1. Anzac biscuits

A plate of Anzac biscuits

Anzac biscuits are sweet biscuits made mostly out of rolled oats, golden syrup and flour. They have a special place in the heart of New Zealanders because of their association with the Australian and New Zealand Army Corp (ANZAC). These sweet biscuits were often sent from the wives of soldiers during the war because they travelled well without spoiling.

Many cafes in New Zealand bake and serve their own Anzac biscuits so you won’t have any trouble finding them during your travels here.

2. Bluff Oysters

a chap shucking a bluff oyster with his hands and a knife

You haven’t had an oyster until you’ve had a Bluff Oyster. Fact! Succulent and fleshy with an intense flavour of the sea, the Bluff Oyster season is one of the most highly anticipated times of year in the Kiwi culinary calendar. Whether you have them raw or lightly battered and fried, they are delish.

Bluff Oysters are actually available throughout the country though nothing beats going to Bluff itself! Attending the Bluff Oyster Festival isn’t a bad shout either!

3. Crayfish

A crate full of fresh crayfish

Being an island country, seafood features regularly on this list (with good reason) and crayfish is a great one to include. Fans of Taika Waititi’s ‘Boy’ may recall the scene where the kids complain about another meal of crayfish. It’s a humorous take on how much this globally recognised delicacy flourishes in New Zealand.

Kaikoura in the South Island is known as the Crayfish capital of New Zealand with a number of great places like The Craypot and The Kaikoura Seafood BBQ Kiosk.

4. Feijoa

A whole feijoa and a half feijoa

For those of who’ve never heard of a feijoa before (most of the non-local readers), it’s a popular fruit that is abundant in many gardens of New Zealanders. Though it’s a natural part of the Kiwi palate, visitors sometimes describe it as an acquired taste. We love it in this country and mix it in all manner of things including smoothies and cocktails.

If you’ve got Kiwi friends they’ll be able to source a sack of feijoas for you in less than an hour. Otherwise, tourists can buy them in the local supermarkets.

5. Fish and Chips

Fish and chips wrapped in paper

Fish and chips aren’t endemic to New Zealand but we are the ones that do them the best! The British will argue otherwise but when you’re working with fresh fish from the Pacific and throw in a Kiwi portion of chips wrapped in paper and enjoyed on the beach, nothing beats it.

Fish and Chips shops aren’t hard to find and we’ve also written about the best places to enjoy fish and chips in New Zealand which include Akaroa, Mangonui and Raglan.

6. Green-lipped mussels

New Zealand Green Lipped Mussels

The funny thing about Green-lipped mussels as a Kiwi is that when you see them overseas on menus in restaurants they’re always presented as delicacy items. What we know, and what visitors discover when they arrive, is that they are plentiful and can be enjoyed almost anywhere you go.

Plump, sweet and tender – we love the way they serve them at the Belgium Beer Cafes like The Occidental and De Post, steamed or grilled and presented in buckets!

7. Hangi

A traditional Hangi

For a truly unique New Zealand food experience, you can’t go past a hangi, a traditional Maori feast where food is cooked in a pit of heated stones. It provides for a great cultural experience and the food, which is akin to roast vegetables and meat, is succulent, tender, nourishing and delicious.

A great place to enjoy a hangi is Rotorua in conjunction with other Maori cultural experiences in places like the Mitai Maori Village and the Tamaki Maori Village who are also GO Play partners!

8. Hokey Pokey Ice Cream

Scoops of Hokey Pokey ice cream

We love our ice cream in New Zealand, especially over our hot summer when it really does become a necessity. It doesn’t come as a surprise then that we’ve even invented a few flavours of our own. One of the most iconic is Hokey Pokey, an ice cream with a vanilla base filled with small bits of honeycomb.

Hokey Pokey ice cream can be found in all ice cream shops in New Zealand. If you want an extra big one then head to Pokeno, South of Auckland, which is legendary for them!

9. Kiwiburger

Kiwiburger from McDonalds

Just as much as we love our ice creams, we love our burgers too and also like the ice creams we’ve created our own variant which is the epic Kiwiburger. The burger itself consists of a juicy beef patty, cheese, egg, lettuce, onions, tomato and beetroot with tomato sauce (ketchup) and mustard. Just reading about it makes the tummy rumble!

The Kiwiburger is a feature in many burger joints including Mc Donald’s across the country. Our personal favourite is the version (called the Kiwi Classic) at Burger Wisconsin.

10. Kumara Fries

Kumara fries from Burger Fuel

You haven’t had fries until you’ve had Kumara fries. For those who aren’t familiar with kumara, it is a type of sweet potato that was harvested by early Maori settlers and have become a staple across the country ever since. A great way to enjoy them are as fries with a bit of aioli on the side.

Again these are readily available but if you happen to be passing by a Burger Fuel, one of the biggest burger chains in New Zealand, you’ll be able to grab some there.

11. Lamingtons

Lamington cake on a plate

Our first cake to feature on the list is the Lamington, a lovely light sponge cake, covered with flavoured icing (traditionally chocolate or raspberry) and coated with desiccated coconut. The Australians think they invented this (a common theme through this blog as you’ll soon discover) but everyone knows the truth: they are 100% Kiwi!

Lamingtons can be found in local bakeries nationwide.

12. Lolly Cake

Lollycake on a plate

Another sweet treat and one that stands completely uncontested with regards to its origins is the lolly cake. The lolly cake is a bit of a cross between a cake and a biscuit due to the fact that its base is made of crushed malt biscuits. It’s also filled with sweet ‘Eskimos’ lollies (a bit like chewy marshmallows) and a healthy dose of desiccated coconut as well (we love that stuff).

Lolly cakes can be seen in food cabinets in cafes all around New Zealand.

13. Marmite on Vogel’s Bread Toast (very thin slice)

Two slices of vogels toast with marmite on them

This might come across as a bit of a strange one, as you do get marmite in the UK for example, but our version is different. Unlike the offensively sweet British concoction, the Kiwi recipe is rich with just the right balance of salty bitter goodness. Combined with toasted Vogel’s bread (has to be the “very thin slice” loaf) you have a crunchy and delicious thing indeed.

You can do this one yourself by going to any of the local supermarkets!

14. Mince and cheese pies

A Big Ben Double Mince and Cheese Pie on a plate

You can probably tell by this list that we often get pleasure from the simplest things and another example is Mince and Cheese pies. Some of you may have seen the video that went viral of a NZ police officer giving advice about blowing on the hot pie. It shows just how much we care about pies and how they are consumed.

As the video also suggests, you’ll want to enjoy yours the Kiwi way by getting it from a warmer in a dairy or petrol station. We recommend Big Ben as our brand of choice!

15. Paua

Fresh Paua

For something at the opposite end of the scale, as a bit more of delicacy, you can’t go past Paua. Paua are a species of abalone that are particularly well known in New Zealand for their beautiful decorative multicoloured blue and green shells, often used in jewellery and souvenirs. When cooked right, it tastes like the steak of the sea.

Paua is great when done as a fritter but if you want to treat yourself then the Paua Ravioli at Logan Brown in Wellington is a must!

16. Pavlova

Pavlova with fruit toppings

Crisp on the outside, fluffy on the inside – the Pavlova is wonderful light dessert packed full of sweetness that brings nothing but smiles to happy faces. This is another one that the Aussies have tried to claim but the precision and delicate touch required to make pavlova is proof they could’ve only come from New Zealand.

It’s a great way to end a meal at most nice restaurants in New Zealand. We like the interpretation of it at Mikano in Auckland, served with passionfruit and kiwifruit!

17. Roast Lamb

A large portion of Roast lamb on a board

New Zealand Lamb is famous all around the world and is one of our major exports that can be purchased in many supermarkets overseas. Nothing beats having it in its place of origin which is what all visitors should always make sure they try and do. For that, we recommend trying it as a roast at a relaxing Sunday lunch.

Pedro’s House of Lamb specialises in the art of roast lamb, which they’ve absolutely perfected and have restaurants in Auckland, Christchurch and Queenstown.

18. Sausage sizzle

For a truly local experience, you’ll want to keep an eye out for a sausage sizzle. If you’re wondering what a sausage sizzle is it’s a BBQ with a lot of sausages on it, sizzling away, with onions also on the go. For a couple of dollars, you can get one wrapped in a slice of bread with as much tomato sauce of mustard as you like.

You’ll usually spot them outside supermarkets and shops as part of a community fundraising event so it’s a great way to give back as well!

19. Whitebait Fritters

Whitebait fritters and bread getting cooked

Mmm… Whitebait Fritters… New Zealand food doesn’t get much better than this! Whitebait is a little different in New Zealand compared to other countries where they are small herrings. Kiwi versions are much smaller (around 4cms) and are almost translucent and very delicate in taste. That makes them perfect for fritters which is the most common way to enjoy them.

The West Coast of the South Island is whitebait country and Westport has its own Whitebait Festival which makes a great day out.

New Zealand food at its best!

Hopefully, that’s enough options to keep you busy during your adventures for your next trip to our beautiful country. We’re a people that take great pride in our food and cooking skills and we’re sure you’ll enjoy it just as much as everything else you do during your travels here!

GO Play activities in this area

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